Ingredients

(Servings: 15 - 25)

• 1 container of blueberries

• 1 package of fresh mint leaves

• 1/2 watermelon

• 1 block feta (or DF alternative such as Violife)

Appliances & Utensils

• knife & cutting board

• large colander

• Red, white, and blue skewers

Instructions

1. Prepare the ingredients: Wash the watermelon, container of blueberries, and mint. Slice the watermelon into cubes. Remove the mint leaves from the stems. Cut the feta block into squares.

2. Prepare the skewers: On a skewer or toothpick, thread a piece of watermelon, a mint leaf, a square of feta, and a blueberry. Continue until all skewers have been used.

   
   

Pro Tip: Add leftover springs of mint leaves around the edges of the platter for garnish.

For vegetarian/vegan dietary preferences: Opt for a dairy-free feta option like Violife