

LUNCH & DINNER
Jul 17, 2025
Sweet & sour chicken smash tacos
Servings: 4 | Cook Time: 25 minutes | Dairy-free, gluten-free, high-protein
A healthy and easy dinner option, this viral chicken smash taco recipe with a sweet & sour twist is a fun way to change up your usual weeknight dinner routine. Crispy broccoli and onions pair well with the sweet and sour flavored chicken, all wrapped in warm gluten-free tortilla. This balanced dish is full of flavor, and can be made in under 30 minutes on a weeknight. This dish is a new favorite!
Appliances & Utensils
Air fryer
Large skillet & spatula
Mixing bowl
Tongs
Knife & cutting board
Measuring spoons
Ingredients
For the tacos:
1 pound lean ground chicken
1 tablespoon sweet chili sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ginger powder
1/2 teaspoon kosher salt
1 8-pack mini almond flour tortillas
Avocado oil spray
For the broccoli and onions:
1 teaspoon sesame oil
1 head of broccoli, chopped
1 small yellow onion, chopped
1 tablespoon sesame oil
1/2 teaspoon salt
For the toppings:
Coconut aminos, as desired
Fresh lime, as desired
Crunchy chili oil, as desired
Instructions
Prepare the vegetables: In a bowl, toss 1 chopped head of broccoli and 1 small chopped yellow onion with 1 tablespoon sesame oil and ½ teaspoon salt. Air fry the mixture at 375°F for 6 to 8 minutes. Set aside.
Prepare the chicken: In an additional bowl, combine 1 pound of lean ground chicken with 1 tablespoon of sweet chili sauce, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon ground ginger, and ½ teaspoon kosher salt. Mix well until evenly combined.
Prepare the smash tacos: On a piece of parchment paper, lay out each almond flour tortilla and add 1 scoop of ground chicken mix to each, covering it so that the chicken mixture is thinly laid on the tortilla.
Cook the smash tacos: Preheat a large skillet over medium heat, and spray with avocado oil. Once hot, place about 2 tortillas on the pan with the chicken side down. Cook for 3 to 4 minutes, ensuring the chicken is cooked through. Flip and cook for another 2 to 3 minutes. Repeat until all tacos are cooked.
Serve: To serve, top each smash taco with the air-fried broccoli and onion mixture. Top with a splash of coconut aminos, crunchy chili oil, and fresh lime. Enjoy!
Pro Tip: The layer on the taco should be very thin to ensure that the chicken is cooked all the way through. Press down on the taco to ensure contact with the pan happens.
For vegetarian/vegan dietary restrictions: Consider preparing tofu tacos instead.
More Resources
If you enjoyed this recipe, like and comment below!
For more recipes, check out the recipe box or the weekly meal plans.
I hope you have a wonderful week, and be sure to stay tuned on TikTok, Instagram, or YouTube to see recipes, meal prep, and more!
Best,
Grace
Comments
Healthy inspiration,
delivered to you
From meal plans to easy recipes and wellness strategies — everything you need to support your health journey, straight to your inbox.
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LUNCH & DINNER
Jul 17, 2025
Sweet & sour chicken smash tacos
Servings: 4 | Cook Time: 25 minutes | Dairy-free, gluten-free, high-protein
A healthy and easy dinner option, this viral chicken smash taco recipe with a sweet & sour twist is a fun way to change up your usual weeknight dinner routine. Crispy broccoli and onions pair well with the sweet and sour flavored chicken, all wrapped in warm gluten-free tortilla. This balanced dish is full of flavor, and can be made in under 30 minutes on a weeknight. This dish is a new favorite!
Appliances & Utensils
Air fryer
Large skillet & spatula
Mixing bowl
Tongs
Knife & cutting board
Measuring spoons
Ingredients
For the tacos:
1 pound lean ground chicken
1 tablespoon sweet chili sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ginger powder
1/2 teaspoon kosher salt
1 8-pack mini almond flour tortillas
Avocado oil spray
For the broccoli and onions:
1 teaspoon sesame oil
1 head of broccoli, chopped
1 small yellow onion, chopped
1 tablespoon sesame oil
1/2 teaspoon salt
For the toppings:
Coconut aminos, as desired
Fresh lime, as desired
Crunchy chili oil, as desired
Instructions
Prepare the vegetables: In a bowl, toss 1 chopped head of broccoli and 1 small chopped yellow onion with 1 tablespoon sesame oil and ½ teaspoon salt. Air fry the mixture at 375°F for 6 to 8 minutes. Set aside.
Prepare the chicken: In an additional bowl, combine 1 pound of lean ground chicken with 1 tablespoon of sweet chili sauce, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon ground ginger, and ½ teaspoon kosher salt. Mix well until evenly combined.
Prepare the smash tacos: On a piece of parchment paper, lay out each almond flour tortilla and add 1 scoop of ground chicken mix to each, covering it so that the chicken mixture is thinly laid on the tortilla.
Cook the smash tacos: Preheat a large skillet over medium heat, and spray with avocado oil. Once hot, place about 2 tortillas on the pan with the chicken side down. Cook for 3 to 4 minutes, ensuring the chicken is cooked through. Flip and cook for another 2 to 3 minutes. Repeat until all tacos are cooked.
Serve: To serve, top each smash taco with the air-fried broccoli and onion mixture. Top with a splash of coconut aminos, crunchy chili oil, and fresh lime. Enjoy!
Pro Tip: The layer on the taco should be very thin to ensure that the chicken is cooked all the way through. Press down on the taco to ensure contact with the pan happens.
For vegetarian/vegan dietary restrictions: Consider preparing tofu tacos instead.
More Resources
If you enjoyed this recipe, like and comment below!
For more recipes, check out the recipe box or the weekly meal plans.
I hope you have a wonderful week, and be sure to stay tuned on TikTok, Instagram, or YouTube to see recipes, meal prep, and more!
Best,
Grace
Comments
Healthy inspiration,
delivered to you
From meal plans to easy recipes and wellness strategies — everything you need to support your health journey, straight to your inbox.

LUNCH & DINNER
Jul 17, 2025
Sweet & sour chicken smash tacos
Servings: 4 | Cook Time: 25 minutes | Dairy-free, gluten-free, high-protein
A healthy and easy dinner option, this viral chicken smash taco recipe with a sweet & sour twist is a fun way to change up your usual weeknight dinner routine. Crispy broccoli and onions pair well with the sweet and sour flavored chicken, all wrapped in warm gluten-free tortilla. This balanced dish is full of flavor, and can be made in under 30 minutes on a weeknight. This dish is a new favorite!
Appliances & Utensils
Air fryer
Large skillet & spatula
Mixing bowl
Tongs
Knife & cutting board
Measuring spoons
Ingredients
For the tacos:
1 pound lean ground chicken
1 tablespoon sweet chili sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ginger powder
1/2 teaspoon kosher salt
1 8-pack mini almond flour tortillas
Avocado oil spray
For the broccoli and onions:
1 teaspoon sesame oil
1 head of broccoli, chopped
1 small yellow onion, chopped
1 tablespoon sesame oil
1/2 teaspoon salt
For the toppings:
Coconut aminos, as desired
Fresh lime, as desired
Crunchy chili oil, as desired
Instructions
Prepare the vegetables: In a bowl, toss 1 chopped head of broccoli and 1 small chopped yellow onion with 1 tablespoon sesame oil and ½ teaspoon salt. Air fry the mixture at 375°F for 6 to 8 minutes. Set aside.
Prepare the chicken: In an additional bowl, combine 1 pound of lean ground chicken with 1 tablespoon of sweet chili sauce, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon ground ginger, and ½ teaspoon kosher salt. Mix well until evenly combined.
Prepare the smash tacos: On a piece of parchment paper, lay out each almond flour tortilla and add 1 scoop of ground chicken mix to each, covering it so that the chicken mixture is thinly laid on the tortilla.
Cook the smash tacos: Preheat a large skillet over medium heat, and spray with avocado oil. Once hot, place about 2 tortillas on the pan with the chicken side down. Cook for 3 to 4 minutes, ensuring the chicken is cooked through. Flip and cook for another 2 to 3 minutes. Repeat until all tacos are cooked.
Serve: To serve, top each smash taco with the air-fried broccoli and onion mixture. Top with a splash of coconut aminos, crunchy chili oil, and fresh lime. Enjoy!
Pro Tip: The layer on the taco should be very thin to ensure that the chicken is cooked all the way through. Press down on the taco to ensure contact with the pan happens.
For vegetarian/vegan dietary restrictions: Consider preparing tofu tacos instead.
More Resources
If you enjoyed this recipe, like and comment below!
For more recipes, check out the recipe box or the weekly meal plans.
I hope you have a wonderful week, and be sure to stay tuned on TikTok, Instagram, or YouTube to see recipes, meal prep, and more!
Best,
Grace
Comments
Healthy inspiration, delivered to you
From meal plans to easy recipes and wellness strategies — everything you need to support your health journey, straight to your inbox.
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SNACK
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BREAKFAST
Apple & maple chicken sausage breakfast skillet

BREAKFAST
Blueberry baked oatmeal casserole

LUNCH & DINNER
Roasted tomato salmon quinoa bowl

LUNCH & DINNER RECIPE
Pan-seared chicken & zucchini with herby green sauce

LUNCH & DINNER
Turkey stuffed sweet potatoes

LUNCH & DINNER
Cilantro-lime rice bowl

LUNCH & DINNER
Blackened chicken with pesto broccoli & sweet potato

BREAKFAST
Bake-ahead egg & turkey breakfast casserole

SNACK
Carrot cake protein balls

HEALTHY FOODIE GUIDE
A healthy foodie's guide to Raleigh, NC

WELLNESS READS
How to make a healthy meal plan for the week

LUNCH AND DINNER RECIPE
Firecracker beef bowls

BREAKFAST
Gluten-free pumpkin scones with a dark chocolate drizzle

LUNCH & DINNER
Dairy-free beef & spinach vodka pasta

LUNCH & DINNER
Gluten-free heirloom BLTs with an arugula salad

LUNCH & DINNER
Lettuce-wrapped burgers with sweet potato fries

LUNCH & DINNER
Honey harissa chicken bowls (CAVA copycat)

BREAKFAST
Gluten-free blueberry scones

BREAKFAST
Red pepper chicken sausage & egg bites (Starbucks copycat recipe)

LUNCH & DINNER
Tomato-basil pesto pasta

LUNCH & DINNER
One-pan coconut-lime chicken thighs with sautéed peppers & onions

LUNCH & DINNER
Sweet & sour chicken smash tacos

BREAKFAST
High-protein chocolate strawberry chia pudding

LUNCH & DINNER
Moroccan chicken thighs with sweet yellow rice

LUNCH & DINNER
Pistachio-crusted cod

SAUCES & SIDES
Crispy roasted yellow potatoes

BREAKFAST
Gluten free breakfast biscuits with chia jam

LUNCH & DINNER
Sheet pan chimichurri kebabs

WELLNESS READS
How to make the most of your groceries: budgeting, freshness, and food safety

DINNER PARTY PLATTER
Triple berry summer salad with a simple lemon dijon vinaigrette

DINNER PARTY PLATTER
Fresh and easy watermelon-mint & blueberry skewers

DINNER PARTY PLATTER
Salty prosciutto & fresh melon on simple skewers

SWEET TREAT
Rich dark chocolatey mousse pie and fresh berries

BREAKFAST
Chocolate peanut butter chia pudding recipe | High-protein, Dairy-free

WELLNESS READS
What one year of marriage has taught me about love, healthy choices, and dreaming big

HEALTHY FOODIE GUIDE
A healthy foodie's guide to Southern California

WELLNESS READS
Eat well, spend less: My top tips for saving on groceries while eating healthy

SWEET TREAT
Dark chocolate chip cookie dough protein balls

WELLNESS READS
13 great pieces of advice if you want to start living a healthier lifestyle today

WELLNESS READS
10 game-changing habits to boost your energy
Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Join the community to get weekly meal plans, simple recipes, and encouragement to eat healthy and feel your best.
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design
Branding photos by Photos by Cassie
Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Join the community to get weekly meal plans, simple recipes, and encouragement to eat healthy and feel your best.
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie
Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Join the community to get weekly meal plans, simple recipes, and encouragement to eat healthy and feel your best.
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie



