Servings: about 15 bites | Time: 10 minutes + 1 hour for setting | Dairy-free, gluten-free, high-protein

A creamy, rich sweet treat made with quality ingredients, these Mini dark chocolate sea salt nut butter cups are one of my favorite freezer-friendly desserts to have on hand.

Appliances & Utensils

• Mixing bowl

• Measuring cups and spoons

• Mini muffing pan

• Mini cupcake liners

• Pan/stainless steel pan & spatula

Ingredients

2 tablespoons almond butter

2 tablespoons peanut butter

1/4 cup almond flour

1/2 tablespoon honey

2 dark chocolate bars

1/2 teaspoon flakey sea salt

Instructions

1. Make the dough: In a small bowl, stir together 2 tablespoons of almond butter, 2 tablespoons of peanut butter, 1/4 cup of almond flour, and 1/2 tablespoon of honey until a soft, dough-like mixture forms. Scoop into 15 small bites and roll with your hands, then place them in a lined muffin tin.

2. Melt the chocolate: Heat a medium pan over low heat, then add 2 broken up dark chocolate bars. Stir continuously until the chocolate is fully melted and smooth.

3. Make the cups: Spoon melted chocolate over each dough bite, spreading it slightly to coat the tops. Let sit for a few minutes at room temperature, then sprinkle each with a pinch of flaky sea salt.

4. Freeze: Transfer the muffin tin to the freezer and chill for about 1 hour, then enjoy!

   
   

Pro Tip: Opt for fully peanut butter or sunflower butter to change up the flavor of these sweet treats.

For vegetarian/vegan dietary preferences: N/A

More Resources

I hope you enjoy! For more recipes, check out the recipe box or the weekly meal plans. You can follow along with me on Instagram, TikTok, or YouTube, and shop my favorite brands at a discount.

Best,

Grace

P.S. - If you enjoyed this recipe, consider forwarding it to your friends and family. Your recommendations mean the world to me and it’s a great way to help more people live healthier lives!