

RECIPE
Jul 1, 2025
Rich dark chocolatey mousse pie and fresh berries
Ingredients
(Servings: 6)
1 3/4 cup dark chocolate chips
1 block firm tofu
1/2 cup vanilla almond MALK
1 cup fresh blueberries
1 1/2 cups fresh strawberries
Appliances & Utensils
Instructions
Prepare the crust: If using a frozen or store-bought gluten-free crust, bake according to package directions and let it cool completely before filling.
Prepare the berries: Rinse 1 ½ cups strawberries and 1 cup blueberries. Slice the strawberries into thin slices. Set aside.
Prepare the tofu: Remove tofu from package and squeeze out as much water as possible into the sink. Add tofu block to the blender.
Prepare the chocolate: Melt 1 ¾ cups dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. (You can also use a double-broiler if preferred)
Prepare the mousse: In a blender, combine the melted chocolate, 1 block of tofu (drained and pressed), and ½ cup vanilla almond MALK. Blend until completely smooth and creamy.
Assemble the pie: Pour the chocolate mousse mixture into the cooled pie crust. Use a spatula to smooth the top. Refrigerate for at least 2 hours, or until set.
Top and serve: Just before serving, top the mousse pie with sliced strawberries and whole blueberries. Slice and enjoy chilled.
Pro Tip: You can also omit the pie crust an enjoy this as an easy sweet treat that you can prep-ahead of time!
For vegetarian/vegan dietary preferences: n/a
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RECIPE
Jul 1, 2025
Rich dark chocolatey mousse pie and fresh berries
Ingredients
(Servings: 6)
1 3/4 cup dark chocolate chips
1 block firm tofu
1/2 cup vanilla almond MALK
1 cup fresh blueberries
1 1/2 cups fresh strawberries
Appliances & Utensils
Instructions
Prepare the crust: If using a frozen or store-bought gluten-free crust, bake according to package directions and let it cool completely before filling.
Prepare the berries: Rinse 1 ½ cups strawberries and 1 cup blueberries. Slice the strawberries into thin slices. Set aside.
Prepare the tofu: Remove tofu from package and squeeze out as much water as possible into the sink. Add tofu block to the blender.
Prepare the chocolate: Melt 1 ¾ cups dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. (You can also use a double-broiler if preferred)
Prepare the mousse: In a blender, combine the melted chocolate, 1 block of tofu (drained and pressed), and ½ cup vanilla almond MALK. Blend until completely smooth and creamy.
Assemble the pie: Pour the chocolate mousse mixture into the cooled pie crust. Use a spatula to smooth the top. Refrigerate for at least 2 hours, or until set.
Top and serve: Just before serving, top the mousse pie with sliced strawberries and whole blueberries. Slice and enjoy chilled.
Pro Tip: You can also omit the pie crust an enjoy this as an easy sweet treat that you can prep-ahead of time!
For vegetarian/vegan dietary preferences: n/a
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RECIPE
Jul 1, 2025
Rich dark chocolatey mousse pie and fresh berries
Ingredients
(Servings: 6)
1 3/4 cup dark chocolate chips
1 block firm tofu
1/2 cup vanilla almond MALK
1 cup fresh blueberries
1 1/2 cups fresh strawberries
Appliances & Utensils
Instructions
Prepare the crust: If using a frozen or store-bought gluten-free crust, bake according to package directions and let it cool completely before filling.
Prepare the berries: Rinse 1 ½ cups strawberries and 1 cup blueberries. Slice the strawberries into thin slices. Set aside.
Prepare the tofu: Remove tofu from package and squeeze out as much water as possible into the sink. Add tofu block to the blender.
Prepare the chocolate: Melt 1 ¾ cups dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. (You can also use a double-broiler if preferred)
Prepare the mousse: In a blender, combine the melted chocolate, 1 block of tofu (drained and pressed), and ½ cup vanilla almond MALK. Blend until completely smooth and creamy.
Assemble the pie: Pour the chocolate mousse mixture into the cooled pie crust. Use a spatula to smooth the top. Refrigerate for at least 2 hours, or until set.
Top and serve: Just before serving, top the mousse pie with sliced strawberries and whole blueberries. Slice and enjoy chilled.
Pro Tip: You can also omit the pie crust an enjoy this as an easy sweet treat that you can prep-ahead of time!
For vegetarian/vegan dietary preferences: n/a
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Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Sign up for the newsletter to receive easy recipes, wellness tips, and other resources to make healthy eating easier for you!
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design
Branding photos by Photos by Cassie
Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Sign up for the newsletter to receive easy recipes, wellness tips, and other resources to make healthy eating easier for you!
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie
Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Sign up for the newsletter to receive easy recipes, wellness tips, and other resources to make healthy eating easier for you!
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie