

LUNCH & DINNER
Jul 17, 2025
Lettuce-wrapped burgers with sweet potato fries
Servings: 4 | Time: 30 minutes | Dairy-free, gluten-free, high-protein
Whether you're into grilling or want to enjoy the flavors of a summer cookout, lettuce wrapped burgers with sweet potato fries are full of flavor and veggies. Savory, lean ground beef and freshly sliced tomatoes wrapped in a refresh green lettuce-wrap, enjoy this easy weeknight dinner dish. Enjoy your sweet potato fries on the side with special burger sauce or stuff them right in the wraps for a fun and enjoyable dinner.
Appliances & Utensils
Measuring spoons & cups
Large mixing bowl
Small mixing bowl
Air fryer
Large pan & spatula
Knife & cutting board
Ingredients
For the burgers:
1 pound 93/7 lean ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon kosher salt
¼ teaspoon black pepper
1/4 teaspoon paprika
1 tablespoon extra-virgin olive oil
1 container of whole romaine lettuce leaves
For the fries:
4 sweet potatoes, washed
2 tablespoons extra-virgin olive oil - My favorite is Kosterina, get 15% off with code GRACE05737
1 teaspoon kosher salt
For the burger sauce:
1/2 cup avocado mayonnaise
1/4 cup ketchup
2 tablespoons dill pickle relish
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon smoked paprika
Fresh ground black pepper, to taste
For serving:
1 bag large iceberg lettuce, washed
1 slicer tomato, washed and sliced
Instructions
Air fry the sweet potato fries: Slice the 4 medium washed sweet potatoes and into thick fries. Add to a bowl of water to soak for 5 - 7 minutes. Preheat the air fryer to 400°F. Drain water, then dry fries with a paper towel. Add back to a large bowl and toss with extra-virgin olive oil and kosher salt. Add fries to the basket in a single layer, and cook in batches as needed. Air fry for 12 -15 minutes, stirring halfway through, until crispy and cooked.
Make the burger patties: In a large bowl, combine 1all burger ingredients. Mix until just combined and form into 4 patties. Heat 1 tablespoon extra-virgin olive oil in a large skillet over medium heat. Add the burger patties and cook for 4 to 5 minutes per side, or until browned and cooked through (internal temperature should reach 160°F). Set aside.
Make the burger sauce: In a small bowl, combine ½ cup avocado mayonnaise, ¼ cup ketchup, 2 tablespoons dill pickle relish, 1 tablespoon Dijon mustard, 2 cloves minced garlic, ½ teaspoon smoked paprika, and a few turns of fresh black pepper. Stir until smooth and set aside.
Serve: Layer 2 large iceberg lettuce leaves on each plate, then add one cooked burger patty, a slice or two of tomato, and a spoonful of burger sauce. Serve with a side of sweet potato fries or add them directly to your burger and enjoy!
Pro Tip: If you don't have an air fryer, you can roast the sweet potatoes at 425°F for 30 - 35 minutes.
For vegetarian/vegan dietary restrictions: Swap out the regular burger patties for frozen black bean burgers.
More Resources
I hope you enjoy! For more recipes, check out the recipe box or the weekly meal plans. You can follow along with me on Instagram, TikTok, or YouTube, and shop my favorite brands at a discount.
Best,
Grace
P.S. - If you enjoyed this recipe, consider forwarding it to your friends and family. Your recommendations mean the world to me and it’s a great way to help more people live healthier lives!
Comments
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delivered to you
From meal plans to easy recipes and wellness strategies — everything you need to support your health journey, straight to your inbox.
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LUNCH & DINNER
Jul 17, 2025
Lettuce-wrapped burgers with sweet potato fries
Servings: 4 | Time: 30 minutes | Dairy-free, gluten-free, high-protein
Whether you're into grilling or want to enjoy the flavors of a summer cookout, lettuce wrapped burgers with sweet potato fries are full of flavor and veggies. Savory, lean ground beef and freshly sliced tomatoes wrapped in a refresh green lettuce-wrap, enjoy this easy weeknight dinner dish. Enjoy your sweet potato fries on the side with special burger sauce or stuff them right in the wraps for a fun and enjoyable dinner.
Appliances & Utensils
Measuring spoons & cups
Large mixing bowl
Small mixing bowl
Air fryer
Large pan & spatula
Knife & cutting board
Ingredients
For the burgers:
1 pound 93/7 lean ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon kosher salt
¼ teaspoon black pepper
1/4 teaspoon paprika
1 tablespoon extra-virgin olive oil
1 container of whole romaine lettuce leaves
For the fries:
4 sweet potatoes, washed
2 tablespoons extra-virgin olive oil - My favorite is Kosterina, get 15% off with code GRACE05737
1 teaspoon kosher salt
For the burger sauce:
1/2 cup avocado mayonnaise
1/4 cup ketchup
2 tablespoons dill pickle relish
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon smoked paprika
Fresh ground black pepper, to taste
For serving:
1 bag large iceberg lettuce, washed
1 slicer tomato, washed and sliced
Instructions
Air fry the sweet potato fries: Slice the 4 medium washed sweet potatoes and into thick fries. Add to a bowl of water to soak for 5 - 7 minutes. Preheat the air fryer to 400°F. Drain water, then dry fries with a paper towel. Add back to a large bowl and toss with extra-virgin olive oil and kosher salt. Add fries to the basket in a single layer, and cook in batches as needed. Air fry for 12 -15 minutes, stirring halfway through, until crispy and cooked.
Make the burger patties: In a large bowl, combine 1all burger ingredients. Mix until just combined and form into 4 patties. Heat 1 tablespoon extra-virgin olive oil in a large skillet over medium heat. Add the burger patties and cook for 4 to 5 minutes per side, or until browned and cooked through (internal temperature should reach 160°F). Set aside.
Make the burger sauce: In a small bowl, combine ½ cup avocado mayonnaise, ¼ cup ketchup, 2 tablespoons dill pickle relish, 1 tablespoon Dijon mustard, 2 cloves minced garlic, ½ teaspoon smoked paprika, and a few turns of fresh black pepper. Stir until smooth and set aside.
Serve: Layer 2 large iceberg lettuce leaves on each plate, then add one cooked burger patty, a slice or two of tomato, and a spoonful of burger sauce. Serve with a side of sweet potato fries or add them directly to your burger and enjoy!
Pro Tip: If you don't have an air fryer, you can roast the sweet potatoes at 425°F for 30 - 35 minutes.
For vegetarian/vegan dietary restrictions: Swap out the regular burger patties for frozen black bean burgers.
More Resources
I hope you enjoy! For more recipes, check out the recipe box or the weekly meal plans. You can follow along with me on Instagram, TikTok, or YouTube, and shop my favorite brands at a discount.
Best,
Grace
P.S. - If you enjoyed this recipe, consider forwarding it to your friends and family. Your recommendations mean the world to me and it’s a great way to help more people live healthier lives!
Comments
Healthy inspiration,
delivered to you
From meal plans to easy recipes and wellness strategies — everything you need to support your health journey, straight to your inbox.

LUNCH & DINNER
Jul 17, 2025
Lettuce-wrapped burgers with sweet potato fries
Servings: 4 | Time: 30 minutes | Dairy-free, gluten-free, high-protein
Whether you're into grilling or want to enjoy the flavors of a summer cookout, lettuce wrapped burgers with sweet potato fries are full of flavor and veggies. Savory, lean ground beef and freshly sliced tomatoes wrapped in a refresh green lettuce-wrap, enjoy this easy weeknight dinner dish. Enjoy your sweet potato fries on the side with special burger sauce or stuff them right in the wraps for a fun and enjoyable dinner.
Appliances & Utensils
Measuring spoons & cups
Large mixing bowl
Small mixing bowl
Air fryer
Large pan & spatula
Knife & cutting board
Ingredients
For the burgers:
1 pound 93/7 lean ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon kosher salt
¼ teaspoon black pepper
1/4 teaspoon paprika
1 tablespoon extra-virgin olive oil
1 container of whole romaine lettuce leaves
For the fries:
4 sweet potatoes, washed
2 tablespoons extra-virgin olive oil - My favorite is Kosterina, get 15% off with code GRACE05737
1 teaspoon kosher salt
For the burger sauce:
1/2 cup avocado mayonnaise
1/4 cup ketchup
2 tablespoons dill pickle relish
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon smoked paprika
Fresh ground black pepper, to taste
For serving:
1 bag large iceberg lettuce, washed
1 slicer tomato, washed and sliced
Instructions
Air fry the sweet potato fries: Slice the 4 medium washed sweet potatoes and into thick fries. Add to a bowl of water to soak for 5 - 7 minutes. Preheat the air fryer to 400°F. Drain water, then dry fries with a paper towel. Add back to a large bowl and toss with extra-virgin olive oil and kosher salt. Add fries to the basket in a single layer, and cook in batches as needed. Air fry for 12 -15 minutes, stirring halfway through, until crispy and cooked.
Make the burger patties: In a large bowl, combine 1all burger ingredients. Mix until just combined and form into 4 patties. Heat 1 tablespoon extra-virgin olive oil in a large skillet over medium heat. Add the burger patties and cook for 4 to 5 minutes per side, or until browned and cooked through (internal temperature should reach 160°F). Set aside.
Make the burger sauce: In a small bowl, combine ½ cup avocado mayonnaise, ¼ cup ketchup, 2 tablespoons dill pickle relish, 1 tablespoon Dijon mustard, 2 cloves minced garlic, ½ teaspoon smoked paprika, and a few turns of fresh black pepper. Stir until smooth and set aside.
Serve: Layer 2 large iceberg lettuce leaves on each plate, then add one cooked burger patty, a slice or two of tomato, and a spoonful of burger sauce. Serve with a side of sweet potato fries or add them directly to your burger and enjoy!
Pro Tip: If you don't have an air fryer, you can roast the sweet potatoes at 425°F for 30 - 35 minutes.
For vegetarian/vegan dietary restrictions: Swap out the regular burger patties for frozen black bean burgers.
More Resources
I hope you enjoy! For more recipes, check out the recipe box or the weekly meal plans. You can follow along with me on Instagram, TikTok, or YouTube, and shop my favorite brands at a discount.
Best,
Grace
P.S. - If you enjoyed this recipe, consider forwarding it to your friends and family. Your recommendations mean the world to me and it’s a great way to help more people live healthier lives!
Comments
Healthy inspiration, delivered to you
From meal plans to easy recipes and wellness strategies — everything you need to support your health journey, straight to your inbox.
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High-protein blueberry basil seed overnight oats

BREAKFAST
High-protein sweet vanilla chia pudding

BREAKFAST
Cinnamon apple overnight oats

SWEET TREAT
A healthy sweet treat: Mini dark chocolate sea salt nut butter cups

BREAKFAST
Apple Cinnamon Baked Oatmeal Casserole

SAUCES & SIDES
Dairy-free garlic mashed potatoes

SAUCES AND SIDES
Easy chimichurri sauce

LUNCH AND DINNER RECIPE
Creamy pumpkin chicken curry

SNACK
Refined sugar-free Pumpkin spice granola

SAUCES & SIDES
Dairy-free special burger sauce

SAUCES & SIDES
Dairy-free kale basil pesto sauce

LUNCH & DINNER
Grilled lettuce wrapped burgers & shoestring fries

LUNCH & DINNER
Sheet pan kale basil pesto salmon

LUNCH & DINNER
Chicken carnitas rice bowls

BREAKFAST
Pumpkin spice smoothie

BREAKFAST
Kale & chicken sausage egg bites

LUNCH & DINNER
Roasted sweet potato taco salad

LUNCH & DINNER
Spicy chicken stuffed sweet potatoes

LUNCH & DINNER
Deconstructed arugula chicken salad

LUNCH & DINNER RECIPE
Moroccan chicken & roasted potatoes with romesco

BREAKFAST
Almond butter cacao smoothie

LUNCH & DINNER
Moroccan chicken & sautéed vegetables with romesco

LUNCH & DINNER
Sage & sweet potato turkey meatball bowl

SNACK
Brownie bite protein balls

BREAKFAST
Apple & maple chicken sausage breakfast skillet

BREAKFAST
Blueberry baked oatmeal casserole

LUNCH & DINNER
Roasted tomato salmon quinoa bowl

LUNCH & DINNER RECIPE
Pan-seared chicken & zucchini with herby green sauce

LUNCH & DINNER
Turkey stuffed sweet potatoes

LUNCH & DINNER
Cilantro-lime rice bowl

LUNCH & DINNER
Blackened chicken with pesto broccoli & sweet potato

BREAKFAST
Bake-ahead egg & turkey breakfast casserole

SNACK
Carrot cake protein balls

HEALTHY FOODIE GUIDE
A healthy foodie's guide to Raleigh, NC

WELLNESS READS
How to make a healthy meal plan for the week

LUNCH AND DINNER RECIPE
Firecracker beef bowls

BREAKFAST
Gluten-free pumpkin scones with a dark chocolate drizzle

LUNCH & DINNER
Dairy-free beef & spinach vodka pasta

LUNCH & DINNER
Gluten-free heirloom BLTs with an arugula salad

LUNCH & DINNER
Lettuce-wrapped burgers with sweet potato fries

LUNCH & DINNER
Honey harissa chicken bowls (CAVA copycat)

BREAKFAST
Gluten-free blueberry scones

BREAKFAST
Red pepper chicken sausage & egg bites (Starbucks copycat recipe)

LUNCH & DINNER
Tomato-basil pesto pasta

LUNCH & DINNER
One-pan coconut-lime chicken thighs with sautéed peppers & onions

LUNCH & DINNER
Sweet & sour chicken smash tacos

BREAKFAST
High-protein chocolate strawberry chia pudding

LUNCH & DINNER
Moroccan chicken thighs with sweet yellow rice

LUNCH & DINNER
Pistachio-crusted cod

SAUCES & SIDES
Crispy roasted yellow potatoes

BREAKFAST
Gluten free breakfast biscuits with chia jam

LUNCH & DINNER
Sheet pan chimichurri kebabs

WELLNESS READS
How to make the most of your groceries: budgeting, freshness, and food safety

DINNER PARTY PLATTER
Triple berry summer salad with a simple lemon dijon vinaigrette

DINNER PARTY PLATTER
Fresh and easy watermelon-mint & blueberry skewers

DINNER PARTY PLATTER
Salty prosciutto & fresh melon on simple skewers

SWEET TREAT
Rich dark chocolatey mousse pie and fresh berries

BREAKFAST
Chocolate peanut butter chia pudding recipe | High-protein, Dairy-free

WELLNESS READS
What one year of marriage has taught me about love, healthy choices, and dreaming big

HEALTHY FOODIE GUIDE
A healthy foodie's guide to Southern California

WELLNESS READS
Eat well, spend less: My top tips for saving on groceries while eating healthy

SWEET TREAT
Dark chocolate chip cookie dough protein balls

WELLNESS READS
13 great pieces of advice if you want to start living a healthier lifestyle today

WELLNESS READS
10 game-changing habits to boost your energy
Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Join the community to get weekly meal plans, simple recipes, and encouragement to eat healthy and feel your best.
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design
Branding photos by Photos by Cassie
Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Join the community to get weekly meal plans, simple recipes, and encouragement to eat healthy and feel your best.
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie
Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Join the community to get weekly meal plans, simple recipes, and encouragement to eat healthy and feel your best.
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie



