

SNACK
Oct 1, 2025
Refined sugar-free Pumpkin spice granola
12 servings
40 minutes
40 minutes
Enjoy this salty sweet pumpkin spice granola just in time for fall. Top on freshly sliced apples and peanut butter, over a smoothie, or on it's own for an easy grab-and-go snack.
Appliances & Utensils
Measuring spoons & cups
Mixing bowls
Baking sheet pan & parchment paper
Ingredients
Wet ingredients:
1/4 cup avocado oil
1/4 cup raw almond butter
1/4 cup maple syrup
1/8 cup pumpkin puree
1 tablespoon vanilla extract
Dry ingredients:
3 cups old-fashioned rolled oats (certified gluten-free)
1/4 cup coconut flour
2 tablespoons milled flax seeds
1 teaspoon cinnamon
1 teaspoon salt
1 tablespoon pumpkin pie spice
Instructions
Preheat oven to 300°F.
Add all wet ingredients in one bowl and mix. Add all dry ingredients in another bowl and mix. Combine the wet ingredients into the dry ingredients.
Add to a parchment-pan lined sheet pan and bake for 30 minutes, stirring halfway through to prevent burning.
Let cool before placing in an air-tight container. Enjoy on a smoothie or paired with fresh fruit!
Frequently Asked Questions
How many servings does this recipe make?
This recipe makes about 13 servings if each serving is roughly 1/3 cup.
Can I substitute the almond butter?
Yes! Cashew butter, peanut butter, or sunflower seed butter all work well.
Is this recipe gluten-free?
Yes, if you use certified gluten-free oats and coconut flour.
Can I make it lower in sugar?
Yes! Reduce the maple syrup, but it may change the flavor.
Can I add mix-ins?
Definitely! Chocolate chips, dried fruit, pumpkin seeds, or chopped nuts are all great mix-in options.
Is this recipe vegan?
Yes! All ingredients are plant-based.
Can I use different spices?
Absolutely! Cinnamon and pumpkin pie spice can be adjusted to taste.
More Resources
Watch the full recipe video here.
I hope you enjoy! For more recipes, check out the recipe box or the weekly meal plans. You can follow along with me on Instagram, TikTok, or YouTube, and shop my favorite brands at a discount.
Best,
Grace
P.S. - If you enjoyed this recipe, consider forwarding it to your friends and family. Your recommendations mean the world to me and it’s a great way to help more people live healthier lives!
Comments
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SNACK
Oct 1, 2025
Refined sugar-free Pumpkin spice granola
12 servings
40 minutes
Enjoy this salty sweet pumpkin spice granola just in time for fall. Top on freshly sliced apples and peanut butter, over a smoothie, or on it's own for an easy grab-and-go snack.
Appliances & Utensils
Measuring spoons & cups
Mixing bowls
Baking sheet pan & parchment paper
Ingredients
Wet ingredients:
1/4 cup avocado oil
1/4 cup raw almond butter
1/4 cup maple syrup
1/8 cup pumpkin puree
1 tablespoon vanilla extract
Dry ingredients:
3 cups old-fashioned rolled oats (certified gluten-free)
1/4 cup coconut flour
2 tablespoons milled flax seeds
1 teaspoon cinnamon
1 teaspoon salt
1 tablespoon pumpkin pie spice
Instructions
Preheat oven to 300°F.
Add all wet ingredients in one bowl and mix. Add all dry ingredients in another bowl and mix. Combine the wet ingredients into the dry ingredients.
Add to a parchment-pan lined sheet pan and bake for 30 minutes, stirring halfway through to prevent burning.
Let cool before placing in an air-tight container. Enjoy on a smoothie or paired with fresh fruit!
Frequently Asked Questions
How many servings does this recipe make?
This recipe makes about 13 servings if each serving is roughly 1/3 cup.
Can I substitute the almond butter?
Yes! Cashew butter, peanut butter, or sunflower seed butter all work well.
Is this recipe gluten-free?
Yes, if you use certified gluten-free oats and coconut flour.
Can I make it lower in sugar?
Yes! Reduce the maple syrup, but it may change the flavor.
Can I add mix-ins?
Definitely! Chocolate chips, dried fruit, pumpkin seeds, or chopped nuts are all great mix-in options.
Is this recipe vegan?
Yes! All ingredients are plant-based.
Can I use different spices?
Absolutely! Cinnamon and pumpkin pie spice can be adjusted to taste.
More Resources
Watch the full recipe video here.
I hope you enjoy! For more recipes, check out the recipe box or the weekly meal plans. You can follow along with me on Instagram, TikTok, or YouTube, and shop my favorite brands at a discount.
Best,
Grace
P.S. - If you enjoyed this recipe, consider forwarding it to your friends and family. Your recommendations mean the world to me and it’s a great way to help more people live healthier lives!
Comments
Healthy inspiration,
delivered to you
From meal plans to easy recipes and wellness strategies — everything you need to support your health journey, straight to your inbox.

SNACK
Oct 1, 2025
Refined sugar-free Pumpkin spice granola
12 servings
40 minutes
Enjoy this salty sweet pumpkin spice granola just in time for fall. Top on freshly sliced apples and peanut butter, over a smoothie, or on it's own for an easy grab-and-go snack.
Appliances & Utensils
Measuring spoons & cups
Mixing bowls
Baking sheet pan & parchment paper
Ingredients
Wet ingredients:
1/4 cup avocado oil
1/4 cup raw almond butter
1/4 cup maple syrup
1/8 cup pumpkin puree
1 tablespoon vanilla extract
Dry ingredients:
3 cups old-fashioned rolled oats (certified gluten-free)
1/4 cup coconut flour
2 tablespoons milled flax seeds
1 teaspoon cinnamon
1 teaspoon salt
1 tablespoon pumpkin pie spice
Instructions
Preheat oven to 300°F.
Add all wet ingredients in one bowl and mix. Add all dry ingredients in another bowl and mix. Combine the wet ingredients into the dry ingredients.
Add to a parchment-pan lined sheet pan and bake for 30 minutes, stirring halfway through to prevent burning.
Let cool before placing in an air-tight container. Enjoy on a smoothie or paired with fresh fruit!
Frequently Asked Questions
How many servings does this recipe make?
This recipe makes about 13 servings if each serving is roughly 1/3 cup.
Can I substitute the almond butter?
Yes! Cashew butter, peanut butter, or sunflower seed butter all work well.
Is this recipe gluten-free?
Yes, if you use certified gluten-free oats and coconut flour.
Can I make it lower in sugar?
Yes! Reduce the maple syrup, but it may change the flavor.
Can I add mix-ins?
Definitely! Chocolate chips, dried fruit, pumpkin seeds, or chopped nuts are all great mix-in options.
Is this recipe vegan?
Yes! All ingredients are plant-based.
Can I use different spices?
Absolutely! Cinnamon and pumpkin pie spice can be adjusted to taste.
More Resources
Watch the full recipe video here.
I hope you enjoy! For more recipes, check out the recipe box or the weekly meal plans. You can follow along with me on Instagram, TikTok, or YouTube, and shop my favorite brands at a discount.
Best,
Grace
P.S. - If you enjoyed this recipe, consider forwarding it to your friends and family. Your recommendations mean the world to me and it’s a great way to help more people live healthier lives!
Comments
Healthy inspiration, delivered to you
From meal plans to easy recipes and wellness strategies — everything you need to support your health journey, straight to your inbox.
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Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Join the community to get weekly meal plans, simple recipes, and encouragement to eat healthy and feel your best.
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design
Branding photos by Photos by Cassie
Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Join the community to get weekly meal plans, simple recipes, and encouragement to eat healthy and feel your best.
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie
Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Join the community to get weekly meal plans, simple recipes, and encouragement to eat healthy and feel your best.
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie




