Servings: 12 balls | Time: 30 minutes | Dairy-free, gluten-free, high-protein

Made with warming cinnamon and sweet crunchy carrots, enjoy this protein packed snack.

Appliances & Utensils

• Mixing bowl & spatula

• Measuring cups & spoons

Ingredients

1/2 cup raw almond butter
2 tablespoons honey
1 teaspoon vanilla extract
4 tablespoons water
2 tablespoons chia seeds
1/2 cup shredded carrots
6 tablespoons of collagen
1 cup rolled oats, blended into flour
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon salt

Instructions

1. Prepare the base: In a medium mixing bowl, add ½ cup raw almond butter, 2 tablespoons honey, 1 teaspoon vanilla extract, and 4 tablespoons water. Stir until combined.

2. Mix in dry ingredients: Add 2 tablespoons chia seeds, 6 tablespoons collagen powder, 1 cup oat flour, ½ teaspoon cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon nutmeg, and ⅛ teaspoon salt. Stir everything together to form the dough.

3. Incorporate the carrots: Fold in ½ cup freshly shredded carrots, mixing evenly.

4. Shape the balls: Scoop 1 tablespoon of dough, roll into balls a ball and place on a tray or glass container. Continue until all protein balls are made. Refrigerate the protein balls for at least 30 minutes before enjoying.

5. Serve: Enjoy immediately after chilling, or transfer to an airtight container. Store in the refrigerator for up to 1 week.

   
   

Pro Tip: If you don't have collagen, you can swap for any other protein powder.

For vegetarian/vegan dietary restrictions: Choose a vegetarian/vegan protein powder in place of the collagen.

More Resources

I hope you enjoy! For more recipes, check out the recipe box or the weekly meal plans. You can follow along with me on Instagram, TikTok, or YouTube, and shop my favorite brands at a discount.

Best,

Grace

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