

SNACK
Aug 28, 2025
Carrot cake protein balls
4 servings
30 minutes
30 minutes
Servings: 12 balls | Time: 30 minutes | Dairy-free, gluten-free, high-protein
Made with warming cinnamon and sweet crunchy carrots, enjoy this protein packed snack.
Appliances & Utensils
Mixing bowl & spatula
Measuring cups & spoons
Ingredients
1/2 cup raw almond butter
2 tablespoons honey
1 teaspoon vanilla extract
4 tablespoons water
2 tablespoons chia seeds
1/2 cup shredded carrots
6 tablespoons of collagen
1 cup rolled oats, blended into flour
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon salt
Instructions
Prepare the base: In a medium mixing bowl, add ½ cup raw almond butter, 2 tablespoons honey, 1 teaspoon vanilla extract, and 4 tablespoons water. Stir until combined.
Mix in dry ingredients: Add 2 tablespoons chia seeds, 6 tablespoons collagen powder, 1 cup oat flour, ½ teaspoon cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon nutmeg, and ⅛ teaspoon salt. Stir everything together to form the dough.
Incorporate the carrots: Fold in ½ cup freshly shredded carrots, mixing evenly.
Shape the balls: Scoop 1 tablespoon of dough, roll into balls a ball and place on a tray or glass container. Continue until all protein balls are made. Refrigerate the protein balls for at least 30 minutes before enjoying.
Serve: Enjoy immediately after chilling, or transfer to an airtight container. Store in the refrigerator for up to 1 week.
Pro Tip: If you don't have collagen, you can swap for any other protein powder.
For vegetarian/vegan dietary restrictions: Choose a vegetarian/vegan protein powder in place of the collagen.
More Resources
I hope you enjoy! For more recipes, check out the recipe box or the weekly meal plans. You can follow along with me on Instagram, TikTok, or YouTube, and shop my favorite brands at a discount.
Best,
Grace
P.S. - If you enjoyed this recipe, consider forwarding it to your friends and family. Your recommendations mean the world to me and it’s a great way to help more people live healthier lives!
Comments
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SNACK
Aug 28, 2025
Carrot cake protein balls
4 servings
30 minutes
Made with warming cinnamon and sweet crunchy carrots, enjoy this protein packed snack.
Servings: 12 balls | Time: 30 minutes | Dairy-free, gluten-free, high-protein
Made with warming cinnamon and sweet crunchy carrots, enjoy this protein packed snack.
Appliances & Utensils
Mixing bowl & spatula
Measuring cups & spoons
Ingredients
1/2 cup raw almond butter
2 tablespoons honey
1 teaspoon vanilla extract
4 tablespoons water
2 tablespoons chia seeds
1/2 cup shredded carrots
6 tablespoons of collagen
1 cup rolled oats, blended into flour
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon salt
Instructions
Prepare the base: In a medium mixing bowl, add ½ cup raw almond butter, 2 tablespoons honey, 1 teaspoon vanilla extract, and 4 tablespoons water. Stir until combined.
Mix in dry ingredients: Add 2 tablespoons chia seeds, 6 tablespoons collagen powder, 1 cup oat flour, ½ teaspoon cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon nutmeg, and ⅛ teaspoon salt. Stir everything together to form the dough.
Incorporate the carrots: Fold in ½ cup freshly shredded carrots, mixing evenly.
Shape the balls: Scoop 1 tablespoon of dough, roll into balls a ball and place on a tray or glass container. Continue until all protein balls are made. Refrigerate the protein balls for at least 30 minutes before enjoying.
Serve: Enjoy immediately after chilling, or transfer to an airtight container. Store in the refrigerator for up to 1 week.
Pro Tip: If you don't have collagen, you can swap for any other protein powder.
For vegetarian/vegan dietary restrictions: Choose a vegetarian/vegan protein powder in place of the collagen.
More Resources
I hope you enjoy! For more recipes, check out the recipe box or the weekly meal plans. You can follow along with me on Instagram, TikTok, or YouTube, and shop my favorite brands at a discount.
Best,
Grace
P.S. - If you enjoyed this recipe, consider forwarding it to your friends and family. Your recommendations mean the world to me and it’s a great way to help more people live healthier lives!
healthy recipe, easy recipe, gluten-free recipe
Comments
Healthy inspiration,
delivered to you
From meal plans to easy recipes and wellness strategies — everything you need to support your health journey, straight to your inbox.

SNACK
Aug 28, 2025
Carrot cake protein balls
4 servings
30 minutes
Servings: 12 balls | Time: 30 minutes | Dairy-free, gluten-free, high-protein
Made with warming cinnamon and sweet crunchy carrots, enjoy this protein packed snack.
Appliances & Utensils
Mixing bowl & spatula
Measuring cups & spoons
Ingredients
1/2 cup raw almond butter
2 tablespoons honey
1 teaspoon vanilla extract
4 tablespoons water
2 tablespoons chia seeds
1/2 cup shredded carrots
6 tablespoons of collagen
1 cup rolled oats, blended into flour
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon salt
Instructions
Prepare the base: In a medium mixing bowl, add ½ cup raw almond butter, 2 tablespoons honey, 1 teaspoon vanilla extract, and 4 tablespoons water. Stir until combined.
Mix in dry ingredients: Add 2 tablespoons chia seeds, 6 tablespoons collagen powder, 1 cup oat flour, ½ teaspoon cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon nutmeg, and ⅛ teaspoon salt. Stir everything together to form the dough.
Incorporate the carrots: Fold in ½ cup freshly shredded carrots, mixing evenly.
Shape the balls: Scoop 1 tablespoon of dough, roll into balls a ball and place on a tray or glass container. Continue until all protein balls are made. Refrigerate the protein balls for at least 30 minutes before enjoying.
Serve: Enjoy immediately after chilling, or transfer to an airtight container. Store in the refrigerator for up to 1 week.
Pro Tip: If you don't have collagen, you can swap for any other protein powder.
For vegetarian/vegan dietary restrictions: Choose a vegetarian/vegan protein powder in place of the collagen.
More Resources
I hope you enjoy! For more recipes, check out the recipe box or the weekly meal plans. You can follow along with me on Instagram, TikTok, or YouTube, and shop my favorite brands at a discount.
Best,
Grace
P.S. - If you enjoyed this recipe, consider forwarding it to your friends and family. Your recommendations mean the world to me and it’s a great way to help more people live healthier lives!
Comments
Healthy inspiration, delivered to you
From meal plans to easy recipes and wellness strategies — everything you need to support your health journey, straight to your inbox.
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Get healthy meal inspiration straight to your inbox!
Sign up for the newsletter to receive weekly meal plans, wellness tips, and other resources to make healthy eating easier for you!
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design
Branding photos by Photos by Cassie
Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Sign up for the newsletter to receive weekly meal plans, wellness tips, and other resources to make healthy eating easier for you!
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie
Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Sign up for the newsletter to receive weekly meal plans, wellness tips, and other resources to make healthy eating easier for you!
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie




