Servings: 4 | Cook Time: 35 minutes | Dairy-free, gluten-free, high-protein

A tangy cilantro-lime flavored rice topped with savory ground beef, browned peppers and onions, with creamy avocado on top.

Appliances & Utensils

• Small pot & lid

• Knife & cutting board

• Skillet & spatula

• Measuring cups & spoons

• Additional bowl

Ingredients

For the rice:
1 1/2 cups dry white rice, rinsed and drained
3 cups water
1 lime, juiced
1/2 cup fresh cilantro, washed and diced
1/4 teaspoon kosher salt
1 tablespoon extra-virgin olive oil - My favorite is Kosterina, get 15% off with code GRACE05737

For the vegetables:
1 spray avocado oil
1 yellow onion, washed and sliced
2 green bell peppers, washed and sliced

For the beef:
1 pound lean (93/7) ground beef
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt

For the topping:
2 avocados, washed and sliced
1 container salsa

Instructions

1. Cook the rice: In a medium pot, combine 1 ½ cups rinsed white rice with 3 cups water. Bring to a boil over high heat, then reduce to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let sit covered for 5 minutes.

2. Cook the vegetables: Heat a large skillet over medium heat and spray lightly with avocado oil. Add the sliced yellow onion and 2 sliced green bell peppers. Sauté for 7 to 8 minutes, stirring occasionally, until softened. Move to the side of the skillet.

3. Cook the beef: In the same skillet, add 1 pound lean ground beef. Cook over medium heat, breaking it apart with a spatula, until fully browned. Stir in 1 tablespoon chili powder, 1 teaspoon cumin, ½ teaspoon dried oregano, ½ teaspoon garlic powder, and ½ teaspoon kosher salt into the beef.

4. Prepare the rice: In an additional bowl, fluff with a fork, then stir in the juice of 1 lime, ½ cup chopped fresh cilantro, 1 tablespoon extra-virgin olive oil, and ¼ teaspoon kosher salt. Set aside.

5. Serve: Add cilantro-lime rice to each bowl, then top with sautéed onions and peppers, seasoned beef, fresh avocado slices, and salsa. Enjoy!

   
   

   
   

Pro Tip: Be sure to rinse the white rice well ahead of time in a small colander, until the water of the rice is clear. This will improve the flavor of the rice.

For vegetarian/vegan dietary restrictions: Cook the vegetables and beef in a separate pan. Prepare lentils in place of the beef to make it vegan-friendly.

More Resources

I hope you enjoy! For more recipes, check out the recipe box or the weekly meal plans. You can follow along with me on Instagram, TikTok, or YouTube, and shop my favorite brands at a discount.

Best,

Grace

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