

LUNCH & DINNER
Nov 3, 2025
The ultimate gluten-free burger in a lettuce wrap with homemade fries
4 servings
30 minutes
30 minutes
Appliances & Utensils
2 mixing bowls
Knife & cutting board
Pan & spatula
Measuring cups & spoons
Air fryer or sheet pan & parchment paper
Ingredients
For the burgers:
1 pound 93/7 lean ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon kosher salt
¼ teaspoon black pepper
1/4 teaspoon paprika
1 tablespoon extra-virgin olive oil
1 container of whole romaine lettuce leaves
For the side:
4 russet potatoes, washed and sliced into thin fries
3 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
(Optional to make your own: special sauce)
1/2 cup avocado mayonnaise
1/4 cup ketchup
2 tablespoons dill pickle relish
1 tablespoon Dijon mustard
1/2 teaspoon paprika
1/4 teaspoon garlic powder
A dash of black pepper
Instructions
Prepare the beef: In a large bowl, combine ground beef, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt ¼ teaspoon paprika, and ¼ teaspoon black pepper. Divide the mixture into four equal portions and shape them into patties, and add a thumb print in the middle of each.
Prepare the fries: Preheat the air fryer to 390°F (or oven to 415°F. Add the washed and sliced fries to a bowl of cold water for 10 minutes. Drain and set aside.
Cook the burgers: Heat a skillet over medium-high heat for 2 minutes, then add olive oil. Once the pan is hot, place the patties in the pan on medium for 1 minutes. Flip, then cook for 4 to 5 minutes or until cooked through.
Bake the fries: Add the fries, 2 tablespoons of EVOO, and 2 teaspoons salt to the air fryer basket or sheet pan. Mix with spatula to cover potatoes, then cook for 20 to 25 minutes, flipping halfway.
(Optional) Make your own special sauce: In a bowl, mix 1/2 cup avocado mayonnaise, 1/4 cup ketchup, 2 tablespoons dill pickle relish, 1 tablespoon Dijon mustard, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and a dash of black pepper. Blend until smooth.
Serve: On a plate, add a few lettuce leaves, then top with a burger and special sauce before adding a top lettuce leaf. Pair with crispy fries and enjoy!
Frequently asked questions
Can I meal prep these burgers?
Yes! You can prep the patties ahead of time and store them in the fridge in an air-tight container for up to 2 days before cooking. Cooked patties also reheat well and can be stored in the fridge for up to 4 days.
What kind of lettuce works best for wraps?
Romaine leaves hold up well, but you can also use iceberg lettuce or butter lettuce for a softer bite.
Can I make the burgers in the oven or air fryer instead of the skillet?
Yes. You can bake them at 400°F for about 15 minutes or air fry them at 375°F for 10–12 minutes, flipping halfway.
Do I have to soak the fries in water first?
Soaking helps remove excess starch, which makes the fries crispier. If you’re short on time, you can skip this step, but the fries may turn out slightly softer.
Can I use sweet potatoes instead of russet potatoes?
Definitely! Sweet potato fries are a delicious and healthier swap, though they may cook a little faster in the air fryer or oven.
Can I make this dairy-free and gluten-free?
This recipe is naturally dairy-free and gluten-free since the burgers are lettuce-wrapped and the special sauce is made with avocado mayonnaise. Just double-check any store-bought condiments.
Is the special sauce required?
No, but it adds extra flavor! You can also use guacamole, salsa, or your favorite dressing as a topping.
How do I keep the burgers juicy?
Avoid pressing down on the patties while cooking, and let them rest for a few minutes before serving so the juices stay inside.
Can I use another protein besides beef?
Yes! Ground turkey, chicken, or even plant-based patties all work well with this recipe.
Are these burgers good for gatherings?
Absolutely! Lettuce wraps are easy to customize with toppings like avocado slices, caramelized onions, or pickles for friends to build their own.
More Resources
I hope you enjoy! For more recipes, check out the recipe box or the weekly meal plans. You can follow along with me on Instagram, TikTok, or YouTube, and shop my favorite brands at a discount.
Best,
Grace
Comments
Healthy inspiration,
delivered to you
From meal plans to easy recipes and wellness strategies — everything you need to support your health journey, straight to your inbox.
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LUNCH & DINNER
Nov 3, 2025
The ultimate gluten-free burger in a lettuce wrap with homemade fries
4 servings
30 minutes
Appliances & Utensils
2 mixing bowls
Knife & cutting board
Pan & spatula
Measuring cups & spoons
Air fryer or sheet pan & parchment paper
Ingredients
For the burgers:
1 pound 93/7 lean ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon kosher salt
¼ teaspoon black pepper
1/4 teaspoon paprika
1 tablespoon extra-virgin olive oil
1 container of whole romaine lettuce leaves
For the side:
4 russet potatoes, washed and sliced into thin fries
3 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
(Optional to make your own: special sauce)
1/2 cup avocado mayonnaise
1/4 cup ketchup
2 tablespoons dill pickle relish
1 tablespoon Dijon mustard
1/2 teaspoon paprika
1/4 teaspoon garlic powder
A dash of black pepper
Instructions
Prepare the beef: In a large bowl, combine ground beef, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt ¼ teaspoon paprika, and ¼ teaspoon black pepper. Divide the mixture into four equal portions and shape them into patties, and add a thumb print in the middle of each.
Prepare the fries: Preheat the air fryer to 390°F (or oven to 415°F. Add the washed and sliced fries to a bowl of cold water for 10 minutes. Drain and set aside.
Cook the burgers: Heat a skillet over medium-high heat for 2 minutes, then add olive oil. Once the pan is hot, place the patties in the pan on medium for 1 minutes. Flip, then cook for 4 to 5 minutes or until cooked through.
Bake the fries: Add the fries, 2 tablespoons of EVOO, and 2 teaspoons salt to the air fryer basket or sheet pan. Mix with spatula to cover potatoes, then cook for 20 to 25 minutes, flipping halfway.
(Optional) Make your own special sauce: In a bowl, mix 1/2 cup avocado mayonnaise, 1/4 cup ketchup, 2 tablespoons dill pickle relish, 1 tablespoon Dijon mustard, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and a dash of black pepper. Blend until smooth.
Serve: On a plate, add a few lettuce leaves, then top with a burger and special sauce before adding a top lettuce leaf. Pair with crispy fries and enjoy!
Frequently asked questions
Can I meal prep these burgers?
Yes! You can prep the patties ahead of time and store them in the fridge in an air-tight container for up to 2 days before cooking. Cooked patties also reheat well and can be stored in the fridge for up to 4 days.
What kind of lettuce works best for wraps?
Romaine leaves hold up well, but you can also use iceberg lettuce or butter lettuce for a softer bite.
Can I make the burgers in the oven or air fryer instead of the skillet?
Yes. You can bake them at 400°F for about 15 minutes or air fry them at 375°F for 10–12 minutes, flipping halfway.
Do I have to soak the fries in water first?
Soaking helps remove excess starch, which makes the fries crispier. If you’re short on time, you can skip this step, but the fries may turn out slightly softer.
Can I use sweet potatoes instead of russet potatoes?
Definitely! Sweet potato fries are a delicious and healthier swap, though they may cook a little faster in the air fryer or oven.
Can I make this dairy-free and gluten-free?
This recipe is naturally dairy-free and gluten-free since the burgers are lettuce-wrapped and the special sauce is made with avocado mayonnaise. Just double-check any store-bought condiments.
Is the special sauce required?
No, but it adds extra flavor! You can also use guacamole, salsa, or your favorite dressing as a topping.
How do I keep the burgers juicy?
Avoid pressing down on the patties while cooking, and let them rest for a few minutes before serving so the juices stay inside.
Can I use another protein besides beef?
Yes! Ground turkey, chicken, or even plant-based patties all work well with this recipe.
Are these burgers good for gatherings?
Absolutely! Lettuce wraps are easy to customize with toppings like avocado slices, caramelized onions, or pickles for friends to build their own.
More Resources
I hope you enjoy! For more recipes, check out the recipe box or the weekly meal plans. You can follow along with me on Instagram, TikTok, or YouTube, and shop my favorite brands at a discount.
Best,
Grace
Comments
Healthy inspiration,
delivered to you
From meal plans to easy recipes and wellness strategies — everything you need to support your health journey, straight to your inbox.

LUNCH & DINNER
Nov 3, 2025
The ultimate gluten-free burger in a lettuce wrap with homemade fries
4 servings
30 minutes
Appliances & Utensils
2 mixing bowls
Knife & cutting board
Pan & spatula
Measuring cups & spoons
Air fryer or sheet pan & parchment paper
Ingredients
For the burgers:
1 pound 93/7 lean ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon kosher salt
¼ teaspoon black pepper
1/4 teaspoon paprika
1 tablespoon extra-virgin olive oil
1 container of whole romaine lettuce leaves
For the side:
4 russet potatoes, washed and sliced into thin fries
3 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
(Optional to make your own: special sauce)
1/2 cup avocado mayonnaise
1/4 cup ketchup
2 tablespoons dill pickle relish
1 tablespoon Dijon mustard
1/2 teaspoon paprika
1/4 teaspoon garlic powder
A dash of black pepper
Instructions
Prepare the beef: In a large bowl, combine ground beef, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt ¼ teaspoon paprika, and ¼ teaspoon black pepper. Divide the mixture into four equal portions and shape them into patties, and add a thumb print in the middle of each.
Prepare the fries: Preheat the air fryer to 390°F (or oven to 415°F. Add the washed and sliced fries to a bowl of cold water for 10 minutes. Drain and set aside.
Cook the burgers: Heat a skillet over medium-high heat for 2 minutes, then add olive oil. Once the pan is hot, place the patties in the pan on medium for 1 minutes. Flip, then cook for 4 to 5 minutes or until cooked through.
Bake the fries: Add the fries, 2 tablespoons of EVOO, and 2 teaspoons salt to the air fryer basket or sheet pan. Mix with spatula to cover potatoes, then cook for 20 to 25 minutes, flipping halfway.
(Optional) Make your own special sauce: In a bowl, mix 1/2 cup avocado mayonnaise, 1/4 cup ketchup, 2 tablespoons dill pickle relish, 1 tablespoon Dijon mustard, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and a dash of black pepper. Blend until smooth.
Serve: On a plate, add a few lettuce leaves, then top with a burger and special sauce before adding a top lettuce leaf. Pair with crispy fries and enjoy!
Frequently asked questions
Can I meal prep these burgers?
Yes! You can prep the patties ahead of time and store them in the fridge in an air-tight container for up to 2 days before cooking. Cooked patties also reheat well and can be stored in the fridge for up to 4 days.
What kind of lettuce works best for wraps?
Romaine leaves hold up well, but you can also use iceberg lettuce or butter lettuce for a softer bite.
Can I make the burgers in the oven or air fryer instead of the skillet?
Yes. You can bake them at 400°F for about 15 minutes or air fry them at 375°F for 10–12 minutes, flipping halfway.
Do I have to soak the fries in water first?
Soaking helps remove excess starch, which makes the fries crispier. If you’re short on time, you can skip this step, but the fries may turn out slightly softer.
Can I use sweet potatoes instead of russet potatoes?
Definitely! Sweet potato fries are a delicious and healthier swap, though they may cook a little faster in the air fryer or oven.
Can I make this dairy-free and gluten-free?
This recipe is naturally dairy-free and gluten-free since the burgers are lettuce-wrapped and the special sauce is made with avocado mayonnaise. Just double-check any store-bought condiments.
Is the special sauce required?
No, but it adds extra flavor! You can also use guacamole, salsa, or your favorite dressing as a topping.
How do I keep the burgers juicy?
Avoid pressing down on the patties while cooking, and let them rest for a few minutes before serving so the juices stay inside.
Can I use another protein besides beef?
Yes! Ground turkey, chicken, or even plant-based patties all work well with this recipe.
Are these burgers good for gatherings?
Absolutely! Lettuce wraps are easy to customize with toppings like avocado slices, caramelized onions, or pickles for friends to build their own.
More Resources
I hope you enjoy! For more recipes, check out the recipe box or the weekly meal plans. You can follow along with me on Instagram, TikTok, or YouTube, and shop my favorite brands at a discount.
Best,
Grace
Comments
Healthy inspiration, delivered to you
From meal plans to easy recipes and wellness strategies — everything you need to support your health journey, straight to your inbox.
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Dairy-free kale basil pesto sauce

LUNCH & DINNER
Grilled lettuce wrapped burgers & shoestring fries

LUNCH & DINNER
Sheet pan kale basil pesto salmon

LUNCH & DINNER
Seared Italian turkey meatballs with roasted vegetables

LUNCH & DINNER
Chicken carnitas rice bowls

BREAKFAST
Pumpkin spice smoothie

BREAKFAST
Kale & chicken sausage egg bites

LUNCH & DINNER
Roasted sweet potato taco salad

LUNCH & DINNER
Spicy chicken stuffed sweet potatoes

LUNCH & DINNER
Deconstructed arugula chicken salad

LUNCH & DINNER
Moroccan chicken & sautéed vegetables with romesco

LUNCH & DINNER RECIPE
Moroccan chicken & roasted potatoes with romesco

LUNCH & DINNER
Dairy-free beef & spinach vodka pasta

SNACK
Brownie bite protein balls

LUNCH & DINNER
Red Thai coconut curry

BREAKFAST
Apple & maple chicken sausage breakfast skillet

LUNCH & DINNER
Sage & sweet potato turkey meatball bowl

BREAKFAST
Blueberry baked oatmeal casserole

LUNCH & DINNER
Roasted tomato salmon quinoa bowl

LUNCH & DINNER RECIPE
Pan-seared chicken & zucchini with herby green sauce

LUNCH & DINNER
Turkey stuffed sweet potatoes

LUNCH & DINNER
Cilantro-lime rice bowl

LUNCH & DINNER
Blackened chicken with pesto broccoli & sweet potato

BREAKFAST
Bake-ahead egg & turkey breakfast casserole

SNACK
Carrot cake protein balls

WELLNESS READS
How to make a healthy meal plan for the week

SWEET TREAT
A healthy sweet treat: Mini dark chocolate sea salt nut butter cups

LUNCH & DINNER
Gluten-free heirloom BLTs with an arugula salad

LUNCH & DINNER
Lettuce-wrapped burgers with sweet potato fries

LUNCH & DINNER
Honey harissa chicken bowls (CAVA copycat)

BREAKFAST
Gluten-free blueberry scones

BREAKFAST
Red pepper chicken sausage & egg bites (Starbucks copycat recipe)

BREAKFAST
Almond butter cacao smoothie

LUNCH & DINNER
Tomato-basil pesto pasta

LUNCH & DINNER
One-pan coconut-lime chicken thighs with sautéed peppers & onions

LUNCH & DINNER
Sweet & sour chicken smash tacos

BREAKFAST
High-protein chocolate strawberry chia pudding

LUNCH & DINNER
Moroccan chicken thighs with sweet yellow rice

LUNCH & DINNER
Pistachio-crusted cod

SAUCES & SIDES
Crispy roasted yellow potatoes

BREAKFAST
Gluten free breakfast biscuits with chia jam

LUNCH & DINNER
Sheet pan chimichurri kebabs

WELLNESS READS
How to make the most of your groceries: budgeting, freshness, and food safety

BREAKFAST
High-protein sweet vanilla chia pudding

DINNER PARTY PLATTER
Triple berry summer salad with a simple lemon dijon vinaigrette

DINNER PARTY PLATTER
Vibrant & colorful vegetable grazing board with garlic hummus

DINNER PARTY PLATTER
Fresh and easy watermelon-mint & blueberry skewers

DINNER PARTY PLATTER
Salty prosciutto & fresh melon on simple skewers

SWEET TREAT
Rich dark chocolatey mousse pie and fresh berries

BREAKFAST
Chocolate peanut butter chia pudding recipe | High-protein, Dairy-free

WELLNESS READS
Eat well, spend less: My top tips for saving on groceries while eating healthy

WELLNESS READS
What one year of marriage has taught me about love, healthy choices, and dreaming big

SWEET TREAT
Dark chocolate chip cookie dough protein balls

WELLNESS READS
13 great pieces of advice if you want to start living a healthier lifestyle today

WELLNESS READS
10 game-changing habits to boost your energy
Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Join the community to get weekly meal plans, simple recipes, and encouragement to eat healthy and feel your best.
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design
Branding photos by Photos by Cassie
Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Join the community to get weekly meal plans, simple recipes, and encouragement to eat healthy and feel your best.
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie
Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Join the community to get weekly meal plans, simple recipes, and encouragement to eat healthy and feel your best.
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie




