Servings: 4 | Time: 15 minutes + 4 hours for setting | Dairy-free, gluten-free, high-protein, fiber-packed

Appliances & Utensils

• Individual containers or jars

• Measuring cups and spoons

Ingredients

For the base:

1 (16-ounce) can unsweetened light coconut milk

3/4 cup chia seeds

4 scoops chocolate protein powder - Get 10% KION protein powder with code: GRACEANDGREENS


For the toppings:

1 cup strawberries, washed

4 tablespoons almond butter

Instructions

1. Prep jars: To each of the 4 containers, add 2 tablespoons chia seeds, 1 scoop chocolate protein powder, and ½ cup unsweetened light coconut milk.

2. Mix chia seed pudding: Stir each jar with a fork, making sure the protein powder and chia seeds are evenly combined. Let sit for 5 minutes, then stir again to prevent clumping.

3. Refrigerate: Seal the jars and refrigerate for at least 4 hours or overnight.

4. Serve: Just before enjoying, top each pudding with a handful of fresh strawberries and almond butter. Enjoy!

   
   

Pro Tip: The protein powder adds great flavor and boosts the protein of this dish. The consistency may vary depending on the protein powders you use, but I love KION’s chocolate protein powder which gives it a great pudding-like consistency.

For vegetarian/vegan dietary restrictions: No changes needed.

More Resources

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Best,

Grace