

LUNCH & DINNER
Jul 10, 2025
Pistachio-crusted cod
4 servings
30 minutes
30 minutes
Servings: 4 | Cook Time: 35 minutes | Dairy-free, gluten-free, high-protein
Ingredients
4 frozen cod fillets, thawed
2 cloves garlic, minced
4 teaspoons extra-virgin olive oil
2 teaspoons Dijon mustard
2 teaspoons honey
1/4 cup dry roasted and unsalted pistachios, crushed
1/2 teaspoon kosher salt
Appliances & Utensils
Mixing bowls
Measuring spoons & cups
Baking sheet
Parchment paper
Tongs or spatula
Basting brush or spoon
Instructions
Preheat the oven: Preheat your oven to 400°F and line a baking sheet with parchment paper.
Prep the pistachio topping: In a small bowl, stir together 2 minced garlic cloves, 4 teaspoons extra-virgin olive oil, 2 teaspoons Dijon mustard, and 2 teaspoons honey.
Prepare the cod: Pat dry 4 thawed cod fillets with a paper towel and place them on the lined baking sheet. Sprinkle each fillet with a pinch of salt (use ½ teaspoon total across all four).
Assemble: Spoon the garlic-honey mixture evenly over the top of each fillet, then press the chopped pistachios gently onto the surface to create a crust. Save a small portion of the mixture to drizzle on top of the dish.
Bake: Bake for 25 minutes, or until the internal temperature is at 140°F and the fish flakes easily with a fork.
Serve: Serve immediately with crispy yellow potatoes and boiled zucchini. Enjoy!
Pro Tip: Thaw frozen cod in the refrigerator for up to 24 hours. Remove the fillets from their packaging, place them on a plate, and cover loosely with foil before refrigerating.
For vegetarian/vegan dietary preferences: Swap the cod for tofu, preparing with the same lemon Dijon dressing.
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LUNCH & DINNER
Jul 10, 2025
Pistachio-crusted cod
4 servings
30 minutes
High-protein white cod crusted with crunchy, dry roasted pistachios, paired with boiled zucchini and crispy roasted yellow potatoes this delicious dish is both healthy & easy.
Servings: 4 | Cook Time: 35 minutes | Dairy-free, gluten-free, high-protein
Ingredients
4 frozen cod fillets, thawed
2 cloves garlic, minced
4 teaspoons extra-virgin olive oil
2 teaspoons Dijon mustard
2 teaspoons honey
1/4 cup dry roasted and unsalted pistachios, crushed
1/2 teaspoon kosher salt
Appliances & Utensils
Mixing bowls
Measuring spoons & cups
Baking sheet
Parchment paper
Tongs or spatula
Basting brush or spoon
Instructions
Preheat the oven: Preheat your oven to 400°F and line a baking sheet with parchment paper.
Prep the pistachio topping: In a small bowl, stir together 2 minced garlic cloves, 4 teaspoons extra-virgin olive oil, 2 teaspoons Dijon mustard, and 2 teaspoons honey.
Prepare the cod: Pat dry 4 thawed cod fillets with a paper towel and place them on the lined baking sheet. Sprinkle each fillet with a pinch of salt (use ½ teaspoon total across all four).
Assemble: Spoon the garlic-honey mixture evenly over the top of each fillet, then press the chopped pistachios gently onto the surface to create a crust. Save a small portion of the mixture to drizzle on top of the dish.
Bake: Bake for 25 minutes, or until the internal temperature is at 140°F and the fish flakes easily with a fork.
Serve: Serve immediately with crispy yellow potatoes and boiled zucchini. Enjoy!
Pro Tip: Thaw frozen cod in the refrigerator for up to 24 hours. Remove the fillets from their packaging, place them on a plate, and cover loosely with foil before refrigerating.
For vegetarian/vegan dietary preferences: Swap the cod for tofu, preparing with the same lemon Dijon dressing.
healthy recipe, easy recipe, gluten-free recipe
Comments
Healthy inspiration,
delivered to you
From meal plans to easy recipes and wellness strategies — everything you need to support your health journey, straight to your inbox.

LUNCH & DINNER
Jul 10, 2025
Pistachio-crusted cod
4 servings
30 minutes
Servings: 4 | Cook Time: 35 minutes | Dairy-free, gluten-free, high-protein
Ingredients
4 frozen cod fillets, thawed
2 cloves garlic, minced
4 teaspoons extra-virgin olive oil
2 teaspoons Dijon mustard
2 teaspoons honey
1/4 cup dry roasted and unsalted pistachios, crushed
1/2 teaspoon kosher salt
Appliances & Utensils
Mixing bowls
Measuring spoons & cups
Baking sheet
Parchment paper
Tongs or spatula
Basting brush or spoon
Instructions
Preheat the oven: Preheat your oven to 400°F and line a baking sheet with parchment paper.
Prep the pistachio topping: In a small bowl, stir together 2 minced garlic cloves, 4 teaspoons extra-virgin olive oil, 2 teaspoons Dijon mustard, and 2 teaspoons honey.
Prepare the cod: Pat dry 4 thawed cod fillets with a paper towel and place them on the lined baking sheet. Sprinkle each fillet with a pinch of salt (use ½ teaspoon total across all four).
Assemble: Spoon the garlic-honey mixture evenly over the top of each fillet, then press the chopped pistachios gently onto the surface to create a crust. Save a small portion of the mixture to drizzle on top of the dish.
Bake: Bake for 25 minutes, or until the internal temperature is at 140°F and the fish flakes easily with a fork.
Serve: Serve immediately with crispy yellow potatoes and boiled zucchini. Enjoy!
Pro Tip: Thaw frozen cod in the refrigerator for up to 24 hours. Remove the fillets from their packaging, place them on a plate, and cover loosely with foil before refrigerating.
For vegetarian/vegan dietary preferences: Swap the cod for tofu, preparing with the same lemon Dijon dressing.
Comments
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Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design
Branding photos by Photos by Cassie
Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Sign up for the newsletter to receive weekly meal plans, wellness tips, and other resources to make healthy eating easier for you!
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie
Follow me on Instagram
@graceandgreens.blog
Get healthy meal inspiration straight to your inbox!
Sign up for the newsletter to receive weekly meal plans, wellness tips, and other resources to make healthy eating easier for you!
Grace and Greens, LLC, All Rights Reserved
Website design by Say-so Design • Branding photos by Photos by Cassie




