Ingredients (8 - 10 protein balls)

• 6 Tbsp of almond butter

• 2 scoops vanilla protein powder (I love the brand Kion--use code: GRACEANDGREENS for 10% off your order)

• 1/4 cup almond flour

• 3 Tbsp water

• 10 dark chocolate chips

Utensils & Appliances

• measuring cups

• mixing bowl

Instructions

1. In a bowl, mix all dry ingredients (protein powder, almond flour) together.

2. Mix in almond butter and stir until combined into a dough-like form. Add water to support the dough formation.

3. Separate the dough and roll into balls.

4. Place a dark chocolate chip on top of each ball.

5. Store in an airtight container in the fridge for up to one week.

6. Enjoy a few of these balls for breakfast, paired with fruit or as an afternoon snack!

Pro Tip: If you aren’t a fan of almond butter, you can swap this for any other type of nut butter including peanut butter or cashew butter.

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